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🍫 Ferrero Rocher Cookies: Malaysian Homemade Version These Ferrero Rocher-inspired cookies capture all the magic of the famous chocolates in biscuit form! With their crunchy almond coating and rich chocolate dip, they make perfect gifts for festive seasons or special occasions. The Malaysian twist comes from using local cornflakes (qroquant) for extra texture. Unlike fussy tempered chocolate recipes, this version uses simple baking techniques anyone can master. The double-baking method ensures maximum crispiness, while the almond powder in the dough creates that distinctive nutty flavor Ferrero Rocher is famous for. Ready in under an hour from mixing to decorating! 🥣 Ferrero Rocher Cookies Recipe Ingredients 250g butter (salted) 80g icing sugar 20g crushed cornflakes (qroquant) 360g wheat flour 100g al...

🍪 Homemade Florentine Cookies: Crispy Nut Delights These irresistible Florentine Cookies (Biskut Florentine) are the perfect combination of crispy, nutty, and slightly caramelized goodness. Originating from Italy but loved in Malaysian bakeries, these lace-like biscuits feature a delightful mix of almonds, pumpkin seeds, and sunflower seeds for maximum crunch. What makes this recipe special is the careful roasting of each nut component before baking - a step that intensifies all the flavors. Perfect for Chinese New Year, Raya, or Christmas cookie exchanges, these gluten-free treats are easier to make than you think! Just remember the golden rule: let them cool completely before handling for that signature crispness. 🥜 Florentine Cookies Recipe Ingredients 500g Florentine flour (or almond flour) 500g sliced almonds (lightly roasted 5 mins at 150°C) ...

🍪 Oat Finger Biscuits: Buttery Malaysian Treats These Oat Finger Biscuits (Biskut Jejari Oat) are a beloved Malaysian tea-time snack that combines the richness of butter with the wholesome goodness of oats. Perfect for Hari Raya, Chinese New Year, or everyday treats, these crumbly cookies get their distinctive texture from finely blended oats and a delicious cocoa hint. What makes this recipe special is the combination of Buttercup margarine and ghee (minyak sapi) which creates an irresistible aroma. The milk powder coating adds a creamy finish that makes these biscuits disappear fast from your cookie jar! Even beginner bakers can master this no-egg recipe with our foolproof method. 🥣 Oat Finger Biscuits Recipe Ingredients 1 cup (225g) Buttercup margarine 1 tbsp (15ml) Minyak Sapi (ghee) ¾ cup (90g) icing sugar 3 tbsp ...

🍪 Coffee Flavored Peanut Cookies: A Malaysian Crunchy Delight These Coffee Flavored Peanut Cookies (Biskut Kacang Perisa Kopi) combine the rich aroma of coffee with the satisfying crunch of roasted peanuts - a beloved Malaysian teatime treat. Perfect for festive seasons or everyday snacking, these cookies are surprisingly easy to make with simple ingredients you can find at any local kedai runcit. What makes these cookies special is the unique combination of ground peanuts and instant coffee powder, creating a flavor that's both nutty and aromatic. The corn oil keeps them delightfully crisp while maintaining that melt-in-your-mouth quality. Follow our step-by-step guide for foolproof cookies every time! 🥜 Coffee Peanut Cookies Recipe Ingredients 2 cups roasted peanuts (ground) 2 cups wheat flour ½ cup corn flour 1½...

🍪 Crispy Walnut Cookies: Malaysian-Style Butter Cookies These Walnut Cookies (Biskut Kacang Walnut) combine rich butter flavor with crunchy walnut pieces and a hint of cocoa - a beloved Malaysian teatime treat that's easier to make than you think! Perfect for Chinese New Year, Raya, or everyday snacking, these cookies stay crispy for weeks when stored properly. What makes this recipe special is the combination of brown sugar for depth of flavor and cocoa powder for a subtle chocolatey note. The walnuts add satisfying crunch and healthy fats. You'll love how the whole house smells like a bakery while these golden beauties are in the oven! 🥣 Walnut Cookies Recipe Ingredients 150g butter (salted, room temperature) 200g brown sugar (gula perang) 2 large eggs (grade A) 1 tsp vanilla essence 230g all...

🍪 Heritage Coconut Cookies: A Malaysian Family Classic These Heritage Coconut Cookies (Biskut Kelapa Warisan) are the ultimate Malaysian tea-time treat, passed down through generations. The combination of golden margarine and fragrant toasted coconut creates cookies that are crisp at the edges with a melt-in-your-mouth texture. Unlike modern recipes, this traditional version uses a simple mixing method that even beginner bakers can master. What makes these cookies special is the toasted coconut - it adds a wonderful nutty aroma that pairs perfectly with the buttery dough. The recipe originally came from home bakers who needed to create delicious treats with basic pantry ingredients. Follow our step-by-step guide to recreate this nostalgic flavor in your own kitchen! 🥥 Heritage Coconut Cookies Recipe Ingredients 1½ cups (340g) margarine or Planta 1 cup ...

🍪 Viral Cat's Tongue Cookies: Crispy Malaysian Butter Biscuits These viral Cat's Tongue Cookies (Biskut Lidah Kucing) are taking Malaysian social media by storm with their delicate crisp texture and rich butter flavor. Named for their distinctive long, thin shape resembling a cat's tongue, these melt-in-your-mouth biscuits require just 7 simple ingredients and bake in 20 minutes. Perfect for Chinese New Year, Raya celebrations, or everyday teatime, these cookies stay crispy for weeks when stored properly. The secret lies in the perfect balance of cornflour and wheat flour, plus the special creaming technique we'll show you. Even beginner bakers can achieve professional results with this foolproof recipe! 🥄 Viral Cat's Tongue Cookies Recipe Ingredients 250g butter (salted, room temperature) 160g caster sugar 200g whe...

🍪 Makmor Cookies: Malaysian Peanut-Filled Butter Delights These traditional Makmor cookies are Malaysian tea-time treasures featuring crumbly ghee pastry wrapped around sweet peanut filling. Unlike typical biscuits, the dough gets its unique texture from toasted flour and rich minyak sapi (ghee), while the filling combines roasted peanuts with creamy condensed milk. Perfect for festive seasons or everyday treats, this recipe yields about 40 bite-sized delights. The magic happens when the warm cookies get their final dusting of powdered sugar - creating that irresistible melt-in-your-mouth quality Malaysian households love! 🥜 Makmor Cookies Recipe Dough Ingredients 3 cups wheat flour (about 375g), plus extra if needed 125g ghee (melted and cooled) 2 tbsp sugar (finely blended) Pinch of salt ...