Coffee Flavored Peanut Cookies Recipe - Crunchy Malaysian Tea Time Treat

🍪

Coffee Flavored Peanut Cookies: A Malaysian Crunchy Delight

These Coffee Flavored Peanut Cookies (Biskut Kacang Perisa Kopi) combine the rich aroma of coffee with the satisfying crunch of roasted peanuts - a beloved Malaysian teatime treat. Perfect for festive seasons or everyday snacking, these cookies are surprisingly easy to make with simple ingredients you can find at any local kedai runcit.

What makes these cookies special is the unique combination of ground peanuts and instant coffee powder, creating a flavor that's both nutty and aromatic. The corn oil keeps them delightfully crisp while maintaining that melt-in-your-mouth quality. Follow our step-by-step guide for foolproof cookies every time!

🥜

Coffee Peanut Cookies Recipe

Ingredients

• 2 cups roasted peanuts (ground)
• 2 cups wheat flour
• ½ cup corn flour
• 1½ cups icing sugar
• 1 packet Kopi Pak Lahs (instant coffee)
• 1½ cups Mazola corn oil (or as needed)
• 1 Grade A egg yolk (for glazing)

Note: For best results, use freshly roasted peanuts ground to medium consistency - not too fine.

Equipment

• Mixing bowls
• Baking trays
• Electric mixer (optional)
• Oven
• Pastry brush
• Airtight container

Tip: Read reviews of the best ovens and mixers if you need to upgrade your baking equipment.

👨‍🍳

Step-by-Step Instructions

1. Prepare Dry Ingredients

In a large mixing bowl, combine ground peanuts, wheat flour, corn flour, icing sugar, and the packet of Kopi Pak Lahs. Mix thoroughly until all dry ingredients are evenly distributed.

2. Add Oil Gradually

Slowly pour in the corn oil while mixing. Add just enough oil until the dough comes together and can be shaped - it should be pliable but not sticky. The exact amount may vary slightly.

3. Shape the Cookies

Pinch off small portions of dough (about 1 tbsp each) and roll into smooth balls. Place them on ungreased baking trays, leaving about 2cm space between each cookie.

4. Apply Egg Wash

Lightly beat the egg yolk with 1 tsp water. Using a pastry brush, gently glaze the top of each cookie with the egg wash for a beautiful golden finish.

5. Bake to Perfection

Preheat oven to 170°C. Bake for 15-20 minutes until golden brown. Baking time may vary slightly depending on your oven - watch closely after 15 minutes.

6. Cool & Store

Let cookies cool completely on wire racks before storing in airtight containers. They'll crisp up further as they cool. Properly stored, they keep well for 2-3 weeks.

💡

Pro Tips for Perfect Cookies

Peanut Preparation

For best flavor, dry roast raw peanuts in a pan (no oil) until fragrant before grinding. Let cool completely before processing to prevent oily texture.

Dough Consistency

The dough should hold its shape when pressed but not be crumbly. If too dry, add oil 1 tbsp at a time; if too sticky, add a bit more flour.

Baking Technique

For even baking, rotate trays halfway through baking time. Cookies are done when edges turn golden but centers are still slightly soft - they'll firm up as they cool.

❓

Frequently Asked Questions

Can I use other nuts?

Absolutely! Almonds or cashews work well too. Adjust grinding time as different nuts have different oil contents. You may need slightly more or less oil.

What if I don't have Kopi Pak Lahs?

Any instant coffee powder will work. Use about 2 tbsp for similar coffee intensity. For stronger flavor, add an extra teaspoon.

Can I make these without egg wash?

Yes, though the cookies won't have the same golden sheen. You can brush with milk instead, or simply bake without any glaze.

🍪 Tried This Recipe?

Share your cookie creations with us!

For more baking inspiration, check out our oven and mixer reviews to find your perfect baking equipment.